The Mystery of the Lost Liger Herd
Lost in the world of chaos.
The Mystery of the Lost Liger Herd
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in-my-mouth:

Pide (Turkish Pizza)
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nadinebakes:

I made pistachio and almond Baklava with my sister :)
nadinebakes:

I made pistachio and almond Baklava with my sister :)
nadinebakes:

I made pistachio and almond Baklava with my sister :)
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jellie-bellie:

turkish food 
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Can’t wait to go to Turkey. 
Can’t wait to go to Turkey. 
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stickinemwithpointyendsandlace:

al-grave:

I just want to hug it. Does anyone know what kind of dog this is?

It’s a Chusky (Chow Chow + Husky).
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Can I be her?
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"All I want right now is blood sausage… I fucking hate detox."
Jae Kim
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southkoreanfood:

순대국 Soondae Soup: Signature Korean sausages (the casing is filled with noodles and vegetables more than meat, and is a type of blood sausage), which date back hundreds of years in Korean history, are added into a yummy broth soup. It is originally a white cloudy broth, but you can add spicy seasonings. Eaten with rice + Kimchi, its one of my favorites!
SouthKoreanFood
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food52:

Rick Moonen — chef, restauranteur, and author of Fish Without a Doubt — shows us the best (and easiest!) way to grill whole fish.
Read more: How to Grill a Whole Fish on Food52